Gnocchi Night

Join us for a relaxed and joy-filled evening of hands-on cooking and communal dining as we gather to make homemade potato gnocchi from scratch — just like my mum taught me. We’ll start the evening with a complimentary glass of Prosecco to welcome you in and set the tone for a delicious night ahead. Then we’ll roll up our sleeves and learn how to make light, pillowy gnocchi from simple ingredients. I’ll guide you through every step — from choosing the right potatoes to shaping the perfect little dumplings. Once we’ve cooked up a batch, we’ll sit down together to enjoy our handmade gnocchi, served with a fresh tomato and basil sauce that lets the flavour of the pasta shine. Expect flour-dusted hands, good conversation, and a beautiful sense of togetherness around the table. A Bit of Gnocchi History Gnocchi (pronounced nyo-kee) has ancient roots in Italy — some say even predating pasta. These soft, comforting dumplings have been made for generations in Italian kitchens, with each region (and family!) putting their own spin on the recipe. For me, gnocchi always brings back memories of being in the kitchen with my mum, learning by her side, flour all over the place, and lots of laughter. The Details 🗓 Date: Tuesday 10th June ⏰ Time: 6.30PM 📍 Venue: Potter’s Pantry, Barnet 🥂 Welcome Drink: Complimentary glass of Prosecco 🥣 What’s Included: Hands-on gnocchi-making workshop Shared sit-down dinner enjoying the Gnocchi with tomato & basil sauce A relaxed, welcoming atmosphere Recipes to take home Booking Info Spaces are limited to keep things cosy and personal. Book your spot now and come hungry — for food, connection, and a little Italian magic